Curried Chickpeas

Recipe by: Rachel Mistry, @radiatewithrachel

Serves: 2


These Curried Chickpeas with Carrot Coconut are packed with flavor and nutrients, vegan, gluten-free, and filling! Plus, this recipe will take about 15 minutes, so it's perfect for a weeknight meal. 


INGREDIENTS:

• 1 bottle of Carrot Coconut 
• 1 can of chickpeas
• ¼ cup of white onion, chopped
• ½ tsp garlic
• 1 tsp curry powder
• ¼ tsp salt
• ¼ tsp cumin

INSTRUCTIONS:

• Chop onion and sauté in avocado oil until tender, about five minutes.
• Rinse chickpeas and add them to the skillet with the bottle of Carrot Coconut.
• Stir in garlic, curry powder, salt, and cumin, and let the sauce simmer for 10 minutes or until it has thickened to your liking.
• Serve with rice/quinoa, roasted veggies, or eat by itself! Enjoy!