No-Bake Paleo Pumpkin Spice Pie

Recipe by: Amanda from @thekitcheneer

Servings: 8

This Paleo Pumpkin Spice pie is a slice of heaven that will leave your holiday guests feeling amazing — and asking for seconds! It’s packed with all the best of fall flavor: pecans, dates, warming spices like cinnamon and nutmeg, and of course Pumpkin Spice with Collagen for a veggie and protein boost.

INGREDIENTS:

For the crust

• 1 ½ cup pecans

• 1 cup dates, pitted

• 2 tbs of instant coffee grounds

• 2 tbs of cocoa powder

• 1 tsp vanilla extract

For the filling

• 1 cup boiling water

• 1 packet of unflavored gelatin

• 1 bottle of Pumpkin Spice with Collagen

• ½ tsp cinnamon

• ¼ tsp nutmeg

• ⅓ cup coconut sugar

INSTRUCTIONS:

• In a food processor, add all the ingredients for the crust and pulse until combined. Press this mixture into the bottom and sides of a pie pan sprayed with cooking spray to form the crust. Set aside.

• In a mixing bowl, pour boiling water over gelatin and sugar and stir until dissolved

• Add the bottle of Pumpkin Spice with Collagen and spices and stir.

• Allow to cool for 10 minutes and then pour the filling mixture into the crust.

• Freeze for approximately 1-2 hours, until firm. Or place in the refrigerator overnight.

• Slice and enjoy!

SHOP THIS RECIPE:

Shop Pumpkin Spice with Collagen now!