Yellow Pepper Turmeric Hummus

Yellow Pepper Turmeric Hummus


Looking to be the star of the summer barbeque, or just upgrade your usual snack situation?  Look no further than this zesty habanero flavored hummus! It’s packed with vitamin C rich veggies, anti-inflammatory turmeric, and metabolism-boosting peppers. We suggest using it as a dip for raw veggies and pita, or using it as a spread on your favorite sandwich.



  • 1 bottle Medlie Yellow Pepper Turmeric

  • 1 can garbanzo beans (15 oz)

  • 3 tbsp tahini

  • 1 tbsp olive oil

  • 2 cloves garlic

  • 1/2 lemon, juiced

  • 1/4 tsp cumin

  • 1/4 tsp habanero pepper, chopped

  • sea salt, to taste



  • Rinse and strain garbanzo beans thoroughly

  • Blend garbanzo beans, tahini, olive oil garlic, lemon juice, cumin and pinch of sea salt using a food processor

  • Once smooth, slowly add and mix in 1/4-1/3 cup Yellow Pepper Habanero until you reach desired consistency

  • Top with chopped habanero pepper and salt to taste

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