SERVES: 4

Looking to be the star of the summer barbeque, or just upgrade your usual snack situation?  Look no further than this zesty habanero flavored hummus! It’s packed with vitamin C rich veggies, anti-inflammatory turmeric, and metabolism-boosting peppers. We suggest using it as a dip for raw veggies and pita, or using it as a spread on your favorite sandwich.

INGREDIENTS:

• 1 bottle Medlie Yellow Pepper Turmeric

• 1 can garbanzo beans (15 oz)

• 3 tbsp tahini

• 1 tbsp olive oil

• 2 cloves garlic

• 1/2 lemon, juiced

• 1/4 tsp cumin

• 1/4 tsp habanero pepper, chopped

• sea salt, to taste

INSTRUCTIONS:

• Rinse and strain garbanzo beans thoroughly

• Blend garbanzo beans, tahini, olive oil garlic, lemon juice, cumin and pinch of sea salt using a food processor

• Once smooth, slowly add and mix in 1/4-1/3 cup Yellow Pepper Habanero until you reach desired consistency

• Top with chopped habanero pepper and salt to taste