Yellow Pepper Turmeric Hummus

Yellow Pepper Turmeric Hummus

SERVES: 4

Looking to be the star of the summer barbeque, or just upgrade your usual snack situation?  Look no further than this zesty habanero flavored hummus! It’s packed with vitamin C rich veggies, anti-inflammatory turmeric, and metabolism-boosting peppers. We suggest using it as a dip for raw veggies and pita, or using it as a spread on your favorite sandwich.

 

INGREDIENTS:

  • 1 bottle Medlie Yellow Pepper Turmeric

  • 1 can garbanzo beans (15 oz)

  • 3 tbsp tahini

  • 1 tbsp olive oil

  • 2 cloves garlic

  • 1/2 lemon, juiced

  • 1/4 tsp cumin

  • 1/4 tsp habanero pepper, chopped

  • sea salt, to taste

 

INSTRUCTIONS:

  • Rinse and strain garbanzo beans thoroughly

  • Blend garbanzo beans, tahini, olive oil garlic, lemon juice, cumin and pinch of sea salt using a food processor

  • Once smooth, slowly add and mix in 1/4-1/3 cup Yellow Pepper Habanero until you reach desired consistency

  • Top with chopped habanero pepper and salt to taste

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