Yellow Pepper Turmeric Whole30 Shredded Beef Tacos

Yellow Pepper Turmeric Whole30 Shredded Beef Tacos

SERVES: 6-8

Spice up your #tacotuesday with these mouthwatering and colorful spicy habanero shredded beef tacos! Best part about this recipe? All you need is 4 ingredients (not including the toppings)!

INGREDIENTS:

  • 3lbs of chuck roast, cut into 3” chunks
  • 2 bottles of Medlie Yellow Pepper Turmeric
  • 1 tsp each of salt and pepper
  • 2 tbs olive oil
  • 4 red cabbage leaves (for the “shell”)
  • 4 butter lettuce leaves (for the “shell”)
  • Toppings
  • Thinly sliced red bell pepper
  • Diced red onion
  • Julienned Mango
  • Avocado

INSTRUCTIONS: Instant Pot Instructions

  • Put Instant Pot in Saute Mode
  • Once the Instant Pot is hot, add oil and brown beef on all sides (about 2 minutes on each side)
  • Once the meat is browned, switch Instant Pot to slow cooker mode and add the 2 bottles of Yellow Pepper Turmeric to the pot
  • Season with salt and pepper
  • Seal (vented) and set for high on 4 hours or low for 8 hours
  • While the beef is cooking prep all the veggies for your toppings
  • Shred beef with two forks and build your tacos!

INSTRUCTIONS: Slow Cooker Instructions

  • In a heavy bottomed pan preheated to medium high heat add the oil
  • Once oil is hot, add beef to brown (2 minutes per side)
  • Transfer beef to slow cooker
  • Season with salt and pepper and add the 2 bottles of Yellow Pepper Turmeric
  • Cook on low for 8 hours or high for 4 hours
  • While the beef is cooking, prep all the veggies for your toppings
  • Shred beef with two forks and build your tacos!

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